Plain Bhakhri is a traditional Indian flatbread made from whole-wheat flour, known for its rustic flavor, firm texture, and wholesome goodness. Popular in Gujarati and Rajasthani cuisine, it is slow-cooked on a griddle until crisp on the outside while remaining slightly soft inside. Its simple ingredients and satisfying texture make it a staple accompaniment to a variety of dishes.
Key Features
Made with whole wheat flour, salt, and a touch of oil or ghee.
Crispy, hearty, and filling.
Rich in traditional homemade flavor.
Perfect for pairing with vegetables, pickles, yogurt, chutneys, or tea.
Serving Suggestions
Plain Bhakhri pairs well with :
Mango Pickle
Yogurt or curd
Garlic chutney
Tea or Masala Chai
Traditional Gujarati Vegetable Dishes
Ingredients
Wheat Flour, Edible Oil, Iodized Salt
Nutrification Facts
Serving Size 1 Pc. (20g) / Serving Per Container 10 Amount Per Serving
Available Pack Size
200G, 60G, 40G
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