Udad Papad Double Mari is a premium-quality traditional papad made from carefully selected urad dal (black gram) and generously seasoned with double black pepper for an intense and flavorful experience. With its crispy texture, rich aroma, and spicy kick, this papad is perfect for those who enjoy bold flavors. Whether roasted, fried, or microwaved, it serves as a delicious accompaniment to meals and a satisfying snack on its own.
Key Features
- Made from premium-quality urad dal (black gram)
- Enhanced with double black pepper (double mari) for extra spice
- Crispy, crunchy, and flavorful texture
- Authentic traditional Indian recipe
- Bold and aromatic peppery taste
- Can be roasted, fried, or microwaved
- Perfect accompaniment to a variety of Indian meals
- Hygienically prepared and packed for freshness
- Ideal for everyday meals, festive occasions, and gatherings
- Quick and easy to prepare
Serving Details
- Roast over an open flame for a light and crispy snack.
- Fry in hot oil for a rich and crunchy texture.
- Microwave for a quick and convenient preparation.
- Serve alongside dal, rice, khichdi, curries, and traditional Indian meals.
- Pair with pickles, chutneys, salads, and yogurt-based dishes.
- Crush and sprinkle over chaats and snacks for added crunch and flavor.
- Perfect for lunch, dinner, festive celebrations, and family gatherings.
